This Central American Honduran coffee, from the Santa Rosa region, is roasted Full City. It is creamy smooth with forward acidity. This strong coffee is closest to a European cup of coffee, with a great caffeine content.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind