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Baked Eggplant

148

0 made it | 148 reviews | 0 photos
Source: https://www.allrecipes.com/recipe/236311/baked-eggplant/


Serves
4
Prep
15 minutes
Cook
35minutes

Rich and hearty baked vegetable side dish with tender slices of eggplant and tomato, seasoned with oregano and Parmesan cheese.


Ingredients


Cooking spray


1 eggplant, sliced into 1/2-inch-thick rounds


3 tomatoes, sliced


1 tablespoon extra virgin olive oil


1 teaspoon fresh oregano


1/3 cup grated Parmesan cheese


Salt and ground black pepper to taste


Directions


Wash and cut eggplant long side into 1/2 inch slices.


Place eggplant in flat container.


Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick spray.


Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt and pepper. Sprinkle Parmesan cheese over the entire mixture.


Bake in pre-heated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 additional minutes


 



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