Recipe Home > Salad > Purple Cabbage Salad

Purple Cabbage Salad


0 made it | 13 reviews | 0 photos

15 minutes
5 minutes

This uniquely scrumptious salad is a nice change from coleslaw, and it's very pretty as well!  It's the perfect blend of crunchy, tart and sweet. 


2 1/2 cups shredded red cabbage

1 (10 ounce) can mandarin oranges, drained

1 green onion, chopped

1/4 cup sweetened, dried cranberries

1/4 cup pine nuts

1/3 cup canola oil

1/4 cup vinegar

1 tablespoon white sugar

2 pinches salt


Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.


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