You won't miss the meat in this fabulous and filling sandwich! It's a little slice of veggie heaven with tender grilled vegetables bursting with flavor and beautiful color.
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese
In a bowl, mix the mayonnaise, minced garlic and lemon juice. Set aside in the refrigerator
Preheat the grill on high.
Brush vegetables with olive oil on each side. Brush grill with oil. Place bell peppers and zucchini closest to the middle of the grill., and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill, cheese side up, and cover with lid for 2-3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn.
Remove from grill, layer with the vegetables, and enjoy as 2 open-faced grilled sandwiches.